Soulfully Vegan

Vegan Lasagna

Ingredients:
For the cheez sauce:
2 cups raw cashews, soaked in boiling water for 15 minutes and drained
3 tb lemon juice
2 cups water
½ cup nutritional yeast
½ tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 ½ tsp salt

For the "meat" sauce:
1 tb olive oil
1 large onion, chopped
800 gr frozen vegan mince
170 gr tomato paste
1 kg vegan pasta sauce of choice

15-20 vegan lasagna sheets, prepared according to package instructions
1 cup vegan parmesan
250 gr vegan mozzarella, shredded


Instructions:
1. Preheat the oven to 180 degrees Celsius.

2. Process all the cheez sauce ingredients in a high-powered blender to a very smooth and creamy consistency. Set aside.

3. Heat the oil in a large pan and cook the onions until soft. Add the mince and cook for a couple of minutes. Add the tomato paste and the pasta sauce, stir well, and simmer until it is absorbed. Check the taste and season if necessary. Set aside.

4. Spray a 30 X 21 cm baking pan with oil.

5. Add a little "meat" sauce into the baking pan and spread.

6. Add a layer of lasagna sheets. Then spread 1/4 of the "meat" sauce. Sprinkle 1/4 of the vegan parmesan. Sprinkle 1/4 of the vegan mozzarella. Then spread 1/4 of the cheez sauce.

7. Repeat the layers mentioned in step 6 two more times.

8. Add the last layer of lasagna sheets. Spread with "meat" sauce. Top with cheez sauce. Sprinkle with vegan parmesan and vegan mozzarella.

9. Bake for 30 minutes covered with aluminum foil. Then another 20-30 minutes uncovered, until golden brown on top.

10. Remove from the oven and let stand for 10-15 minutes before you serve.


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